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Instant Pot Southern Cabbage
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Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Course:
Dinner, Lunch, Side Dish
Servings:
4
people
Calories:
281
kcal
Ingredients:
1
head
Green Cabbage
cored and rough chopped
0.25
lb
Bacon
cut into 1/2-inch pieces
0.25
c
Butter
1
c
Chicken Broth
1
tsp
Sea Salt
1
cloves
Garlic
.5
tsp
Ground Black Pepper
Instructions:
Select the SAUTE feature on your Instant Pot and cook bacon until lightly browned, 4 to 5 minutes.
Add butter and stir until melted.
Place the chopped cabbage into the pot and pour in chicken broth. Add salt and black pepper to taste and toss the cabbage until coated.
Secure the lid to your Instant Pot and turn the heat to HIGH PRESSURE. When the cooker reaches full pressure, cook for 3 minutes.
Use the quick-release method to reduce the pressure. Transfer cabbage to a serving dish and serve hot.
Nutrition
Calories:
281
kcal
|
Carbohydrates:
14
g
|
Protein:
6
g
|
Fat:
23
g
|
Saturated Fat:
11
g
|
Cholesterol:
49
mg
|
Sodium:
1126
mg
|
Potassium:
489
mg
|
Fiber:
5
g
|
Sugar:
7
g
|
Vitamin A:
575
IU
|
Vitamin C:
87.5
mg
|
Calcium:
98
mg
|
Iron:
1.3
mg
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