Warm Lentil Salad - 20 Dishes

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Warm Lentil Salad

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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dinner, Lunch, Main Dish, Side Dish
Servings: 4 people
Calories: 313kcal

Ingredients:

Instructions:

  • In a saucepan put lentils in the water. Cover and bring to a boil over high heat. Reduce to simmer. Cook for 25-30 minutes or until tender.
  • Heat 1 tbsp oil over medium heat in a large skillet. Add onion and celery, cook for 7-8 minutes or until tender, stirring frequently. Add peppers, garlic, and half the salt and black pepper. Cook for another 5-6 minutes until peppers are slightly tender, stirring frequently.
  • Drain lentils and transfer to a bowl. Stir in vinegar, dill, oregano, lemon juice, sauteed vegetables, remaining salt and pepper, and remaining oil. 
  • Divide the spinach between the plates and top with lentil salad and feta cheese. 

Nutrition

Calories: 313kcal | Carbohydrates: 38g | Protein: 16g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 523mg | Potassium: 928mg | Fiber: 17g | Sugar: 6g | Vitamin A: 6065IU | Vitamin C: 95.7mg | Calcium: 167mg | Iron: 5.1mg
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