Vegetarian Kale Soup

Name: Vegetarian Kale Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 c Onions (chopped); 2 cloves Garlic (chopped); 1 bunch Kale (rough chopped); 6 White Potatoes (peeled and cubed); 2 tbsp Olive Oil; 8 c Vegetable Broth; 15 oz Diced Tomatoes (1 can - 15 ounces); 29 oz Canned Cannellini Beans (2 cans); 1 tbsp Italian Seasoning; 1 tbsp Dried Parsley; .5 tsp Sea Salt (or to taste); .5 tsp Ground Black Pepper (or to taste)

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Prep Time: 10

Cook Time: 30

Total Time: 40

Course: Dinner, Lunch, Main Dish

Servings: people

Calories: 524kcal

Ingredients:

1 c Onions chopped
2 cloves Garlic chopped
1 bunch Kale rough chopped
6 White Potatoes peeled and cubed
2 tbsp Olive Oil
8 c Vegetable Broth
15 oz Diced Tomatoes 1 can - 15 ounces
29 oz Canned Cannellini Beans 2 cans
1 tbsp Italian Seasoning
1 tbsp Dried Parsley
.5 tsp Sea Salt or to taste
.5 tsp Ground Black Pepper or to taste

Instructions:

Heat olive oil in a large soup pot over medium heat.
Add onion and garlic. Cook until onion soft is soft and translucent, about 5 minutes.
Add kale and cook until wilted, about 2 minutes.
Add broth, tomatoes, potatoes, beans, Italian seasoning, parsley, salt, and pepper. Stir to combine.
Bring to a simmer and cook for 25 minutes, covered, or until potatoes are cooked through.
Remove from heat. Taste for salt and pepper and adjust, if needed.
Serve warm.

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Vegetarian Kale Soup

Ingredients:

Instructions:

Nutrition

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