Vegetable Ratatouille

Name: Vegetable Ratatouille
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 Sweet Potatoes (peeled and diced small); 1 Carrots (peeled and diced small); 1 Beets (peeled and diced small); 1 Zucchini (diced small); .5 c Onions (diced small); 4 tbsp Fresh Basil (finely chopped); 2 cloves Garlic (minced or pressed); 1 tsp Fresh Thyme (finely chopped); .25 c Olive Oil; 1 tsp Sea Salt

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Prep Time: 15

Cook Time: 20

Total Time: 35

Servings: people

Calories: 182kcal

Ingredients:

1 Sweet Potatoes peeled and diced small
1 Carrots peeled and diced small
1 Beets peeled and diced small
1 Zucchini diced small
.5 c Onions diced small
4 tbsp Fresh Basil finely chopped
2 cloves Garlic minced or pressed
1 tsp Fresh Thyme finely chopped
.25 c Olive Oil
1 tsp Sea Salt

Instructions:

Boil the sweet potatoes, carrots, beets for 5 minutes until they start to get soft. Drain well.
Then, add in the olive oil, garlic, and onions to a frying pan.
Add in the drained sweet potatoes, carrots, beets to the frying pan and cook for 5 minutes until the vegetables are softened.
Then add in the zucchinis and cook for a few more minutes until everything is soft.
Season with salt, to taste, and stir in the basil and thyme.

Nutrition

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Vegetable Ratatouille

Ingredients:

Instructions:

Nutrition

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