Turkey Lettuce Wraps

Name: Turkey Lettuce Wraps
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb Ground Turkey; 2 tsp Coconut Oil; 8 oz Mushrooms (button or cremini, chopped); 3 Green Onions (chopped); 3 cloves Garlic (minced or pressed); .25 c Coconut Aminos Or Tamari; 6 oz Water Chestnuts (1 can, drained, chopped); 1 tbsp Coconut Sugar; 1 tbsp Rice Vinegar; 3 tbsp Coconut Aminos Or Tamari; 2 tbsp Rice Vinegar; 1 tbsp Honey; 1 tbsp Dijon Mustard; 1 tbsp Sriracha Sauce; .5 tsp Sesame Oil; .25 c Water; .5 head Iceberg Lettuce (8-12 leaves); 1 c Shredded Carrots; .25 c Fresh Cilantro (chopped)

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Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: people

Calories: 262kcal

Ingredients:

Turkey Filling

1 lb Ground Turkey
2 tsp Coconut Oil
8 oz Mushrooms button or cremini, chopped
3 Green Onions chopped
3 cloves Garlic minced or pressed
.25 c Coconut Aminos Or Tamari
6 oz Water Chestnuts 1 can, drained, chopped
1 tbsp Coconut Sugar
1 tbsp Rice Vinegar

Sauce

3 tbsp Coconut Aminos Or Tamari
2 tbsp Rice Vinegar
1 tbsp Honey
1 tbsp Dijon Mustard
1 tbsp Sriracha Sauce
.5 tsp Sesame Oil
.25 c Water

Wraps

.5 head Iceberg Lettuce 8-12 leaves
1 c Shredded Carrots
.25 c Fresh Cilantro chopped

Instructions:

For the filling: Brown the turkey in the oil in a large saute pan over medium-high heat until no longer pink. Add the mushrooms, green onions, garlic, and water chestnuts, and cook until the mushrooms soften. In a small bowl, mix the aminos/tamari, coconut sugar, and vinegar, pour over the turkey mixture and cook 1 minute. Remove from the heat.
For the drizzling sauce: In a small bowl, whisk together the aminos/tamari, vinegar, honey, mustard, Sriracha, sesame oil, and water.
Serve the turkey mixture with the lettuce leaves, drizzling sauce and vegetables for lettuce wrap assembly.

Nutrition

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