Tuna Melt Stuffed Tomatoes - 20 Dishes

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Contributed by Stacy from Beauty and the Foodie

 

Tuna Melt Stuffed Tomatoes

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Prep Time: 4 minutes
Cook Time: 15 minutes
Total Time: 19 minutes
Course: Dinner, Lunch, Main Dish
Servings: 4 people
Calories: 176kcal

Ingredients:

Instructions:

  • Preheat oven to 400 F, and line or grease a baking sheet.
  • Cut tomatoes in half and use the bottom half of tomatoes.
  • Using a knife slice around the inner edges of tomato halves and with a spoon, scoop out the center of tomatoes. Be sure to dump out all seeds, pulp and juices. Turn tomato halves over on a plate to drain.
  • In a medium bowl combine all the remaining ingredients except for the cheese slices. Mix together and break up tuna into flakes. Mix until combined.
  • Turn the tomato halves over and fill each hollowed out tomato with tuna salad mixture.
  • Cut the 2 cheese slices in half and top each tomato with cheese.
  • Bake for 15 minutes. Remove from oven, cool and serve.

Nutrition

Calories: 176kcal | Carbohydrates: 5g | Protein: 13g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 33mg | Sodium: 421mg | Potassium: 381mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1190IU | Vitamin C: 17.8mg | Calcium: 120mg | Iron: 1.1mg
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