Contributed by Stacy from Beauty and the Foodie
Tuna Melt Stuffed Tomatoes
Ingredients:
- 4 Tomatoes medium sized
- 6 oz Canned Tuna drained
- 2.5 tbsp Mayonnaise
- 1 tbsp Celery chopped
- .50 tsp Dried Parsley
- .50 tbsp Yellow Mustard
- 2 tsp Lemon Juice
- .25 tsp Sea Salt
- .125 tsp Ground Black Pepper
- 2 slices Cheddar Cheese
Instructions:
- Preheat oven to 400 F, and line or grease a baking sheet.
- Cut tomatoes in half and use the bottom half of tomatoes.
- Using a knife slice around the inner edges of tomato halves and with a spoon, scoop out the center of tomatoes. Be sure to dump out all seeds, pulp and juices. Turn tomato halves over on a plate to drain.
- In a medium bowl combine all the remaining ingredients except for the cheese slices. Mix together and break up tuna into flakes. Mix until combined.
- Turn the tomato halves over and fill each hollowed out tomato with tuna salad mixture.
- Cut the 2 cheese slices in half and top each tomato with cheese.
- Bake for 15 minutes. Remove from oven, cool and serve.
Nutrition
Calories: 176kcal | Carbohydrates: 5g | Protein: 13g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 33mg | Sodium: 421mg | Potassium: 381mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1190IU | Vitamin C: 17.8mg | Calcium: 120mg | Iron: 1.1mg
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