Tropical Slow Cooker Pork Roast

Name: Tropical Slow Cooker Pork Roast
Prep time: 10 min
Cook time: 450 min
Total time: 460 min
Ingredients: 3 lb Pork Shoulder; 2 Bell Peppers (red, diced); 1 Jalapenos (diced); 1 c Onions (diced); 20 oz Canned Pineapple (1 can, chunks, drained); 13.5 oz Full Fat Canned Coconut Milk (1 can); 1 tbsp Dried Basil; 1 tbsp Dried Chives; 1 tsp Sea Salt; 4 cloves Garlic (minced or pressed); 1 tbsp Fresh Ginger (minced)

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Prep Time: 10

Cook Time: 7 30

Total Time: 7 40

Course: Dinner, Lunch, Main Dish

Servings: people

Calories: 653kcal

Ingredients:

3 lb Pork Shoulder
2 Bell Peppers red, diced
1 Jalapenos diced
1 c Onions diced
20 oz Canned Pineapple 1 can, chunks, drained
13.5 oz Full Fat Canned Coconut Milk 1 can
1 tbsp Dried Basil
1 tbsp Dried Chives
1 tsp Sea Salt
4 cloves Garlic minced or pressed
1 tbsp Fresh Ginger minced

Instructions:

Put all ingredients into slow cooker on low for 7 hours.
Using forks pull the meat apart and let cook another 30 minutes before serving.

Nutrition

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Tropical Slow Cooker Pork Roast

Ingredients:

Instructions:

Nutrition

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