Thai Coconut Shrimp | Better Meal Plans


Thai Coconut Shrimp

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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dinner, Lunch, Main Dish
Servings: 4 people
Calories: 345kcal



  • Heat 1 tbsp of the oil in a large skillet over medium heat.
  • Add shrimp and sprinkle with the salt; sauté until opaque and cooked through, about 5 minutes.
  • Transfer the shrimp to a plate.
  • Heat the remaining oil in the same skillet over low heat then add the onion, garlic, and ginger.
  • Sauté until fragrant and the onions are softened, about 3 minutes.
  • Stir in the coconut sugar, curry paste, and cumin; cook 1 minute, stirring constantly.
  • Add coconut milk and fish sauce; bring to a boil.
  • Reduce heat, add shrimp; heat through.


Calories: 345kcal | Carbohydrates: 10g | Protein: 25g | Fat: 22g | Saturated Fat: 18g | Cholesterol: 285mg | Sodium: 1833mg | Potassium: 328mg | Fiber: 2g | Sugar: 6g | Vitamin A: 395IU | Vitamin C: 10mg | Calcium: 194mg | Iron: 3.9mg
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