Sun-dried Tomato & Feta Meatballs
Ingredients:
- 1 lb Ground Turkey
- .25 c Feta Cheese
- .5 oz Sun Dried Tomatoes 2 Tbsp chopped
- .5 tsp Dried Thyme
- 1 Eggs
- .5 tsp Garlic Powder
- .25 c Almond Flour
- 2 tbsp Water
- 2 tbsp Olive Oil
Instructions:
- Combine all of the ingredients (except olive oil) in a medium bowl and mix well. Form 16 one inch meatballs and fry them in olive oil in a large saute pan. Do not crowd the meatballs or they won’t get brown and crisp – you may have to fry them in batches to get the best results. Cook for about 3 – 4 minutes, turn over and cook for an additional 3 – 4 minutes or until golden brown and cooked through.
- Remove from pan and place on a paper towel-lined plate to absorb any extra oil. These can be eaten alone or served with marinara sauce and spaghetti squash for a complete meal.
Nutrition
Calories: 279kcal | Carbohydrates: 4g | Protein: 31g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 111mg | Sodium: 187mg | Potassium: 471mg | Fiber: 1g | Sugar: 2g | Vitamin A: 160IU | Vitamin C: 1.4mg | Calcium: 74mg | Iron: 1.9mg
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