Sun-dried Tomato & Feta Meatballs - 20 Dishes

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Sun-dried Tomato & Feta Meatballs

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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dinner, Lunch, Main Dish
Servings: 4 people
Calories: 279kcal

Ingredients:

Instructions:

  • Combine all of the ingredients (except olive oil) in a medium bowl and mix well. Form 16 one inch meatballs and fry them in olive oil in a large saute pan. Do not crowd the meatballs or they won’t get brown and crisp – you may have to fry them in batches to get the best results. Cook for about 3 – 4 minutes, turn over and cook for an additional 3 – 4 minutes or until golden brown and cooked through. 
  • Remove from pan and place on a paper towel-lined plate to absorb any extra oil. These can be eaten alone or served with marinara sauce and spaghetti squash for a complete meal.

Nutrition

Calories: 279kcal | Carbohydrates: 4g | Protein: 31g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 111mg | Sodium: 187mg | Potassium: 471mg | Fiber: 1g | Sugar: 2g | Vitamin A: 160IU | Vitamin C: 1.4mg | Calcium: 74mg | Iron: 1.9mg
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