Springtime Crockpot Minestrone - 20 Dishes

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Springtime Crockpot Minestrone

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Prep Time: 10 minutes
Cook Time: 4 hours 15 minutes
Total Time: 4 hours 25 minutes
Course: Dinner, Lunch, Main Dish
Servings: 4 people
Calories: 555kcal

Ingredients:

Instructions:

  • Add diced onions, garlic, carrots, the whole can of diced tomatoes, cannellini beans, stock and water to your crockpot.
  • Cook on low for 4-6 hours, stirring once or twice if you can.
  • About 10-15 minutes before serving, add in asparagus (I like mine with some crunch, add it earlier if you want it softer), spinach, peas and pasta.
  • Cook on low for another 10-15 minutes then stir in grated cheese.
  • Taste and season with salt and pepper as desired. I used about a 1/2 teaspoon of each, but it will depend on the sodium levels in your stock, tomatoes, etc.
  • Serve immediately with additional cheese on top.

Nutrition

Calories: 555kcal | Carbohydrates: 104g | Protein: 28g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 1494mg | Potassium: 1622mg | Fiber: 16g | Sugar: 11g | Vitamin A: 9905IU | Vitamin C: 35.2mg | Calcium: 349mg | Iron: 9.7mg
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