Spicy Summer Slaw
- In a large bowl, whisk the vinegar and coconut sugar until the sugar dissolves. Toss with the vegetables. Cover and refrigerate 30 minutes.
- Toss slaw again. Season with salt and pepper. Drizzle with sesame oil and sprinkle with sesame seeds.
Calories: 78kcal | Carbohydrates: 13g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 354mg | Potassium: 344mg | Fiber: 3g | Sugar: 7g | Vitamin A: 11295IU | Vitamin C: 38mg | Calcium: 54mg | Iron: 0.8mg
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