Slow Cooker Tomato and Spinach Soup - 20 Dishes

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Slow Cooker Tomato and Spinach Soup

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Cook Time: 6 hours
Total Time: 6 hours
Course: Dinner, Lunch, Main Dish
Servings: 4 people
Calories: 99kcal

Ingredients:

Instructions:

  • Place all ingredients in a slow cooker.
  • Cover and cook on low for 5 hours.
  • Remove bay leaves, stir and serve.

Nutrition

Calories: 99kcal | Carbohydrates: 22g | Protein: 4g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1640mg | Potassium: 999mg | Fiber: 5g | Sugar: 10g | Vitamin A: 12640IU | Vitamin C: 44.5mg | Calcium: 179mg | Iron: 4.6mg
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