Slow Cooker Thai Chicken Bowl - 20 Dishes

Sharing is caring!

This Thai Chicken Bowl is great served over plain rice or cauliflower rice.

If you want to add some more greens, you can add some fresh spinach or kale at the end with the carrots to wilt them and serve immediately.

Slow Cooker Thai Chicken Bowl

Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 7 hours 30 minutes
Total Time: 7 hours 40 minutes
Course: Dinner, Lunch, Main Dish
Servings: 4 people
Calories: 621kcal

Ingredients:

Marinade

Thai Bowl

Instructions:

  • Add chicken and marinade to slow cooker with chicken broth, tamari, garlic, ginger, paprika, and onions. Cook on Low for 7 hours. 
  • Remove chicken and shred with forks. Place shredded chicken back into slow cooker.
  • Add remaining coconut milk and lime juice to slow cooker and stir. Top with Carrots. Cook in slow cooker another 30 minutes. 
  • Serve with cilantro, green onions, and peanuts. 

Nutrition

Calories: 621kcal | Carbohydrates: 21g | Protein: 55g | Fat: 36g | Saturated Fat: 24g | Cholesterol: 145mg | Sodium: 1069mg | Potassium: 1514mg | Fiber: 5g | Sugar: 9g | Vitamin A: 5890IU | Vitamin C: 22.2mg | Calcium: 77mg | Iron: 4.4mg
Tried this recipe?Let us know how it was!

Leave a Comment

No Comment