Slow Cooker Teriyaki Chicken - 20 Dishes

Sharing is caring!

Slow Cooker Teriyaki Chicken

Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 6 people
Calories: 241kcal

Ingredients:

Instructions:

  • Place the chicken breasts in a slow cooker.
  • In a small bowl, whisk together the garlic, ginger, honey, coconut sugar, aminos/tamari, sesame oil, and rice vinegar.
  • Pour the sauce mixture over the chicken.
  • Cover and cook on HIGH for 4-5 hours or LOW for 8 hours.
  • Remove the chicken from the slow cooker and shred with two forks.
  • Pour the teriyaki sauce from the slow cooker through a strainer into a saucepan.
  • Place the saucepan on the stove over medium-high heat and bring to a simmer.
  •  In a small bowl, mix the arrowroot powder with the water until dissolved.
  • Pour the arrowroot slurry into the pan and bring a boil. Cook for 1-2 minutes or until the sauce has just thickened.
  • Pour the sauce over the shredded chicken and toss to coat the chicken. Sprinkle with sesame seeds and green onions, then serve.

Nutrition

Calories: 241kcal | Carbohydrates: 22g | Protein: 27g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 73mg | Sodium: 1226mg | Potassium: 492mg | Fiber: 1g | Sugar: 16g | Vitamin A: 74IU | Vitamin C: 3mg | Calcium: 30mg | Iron: 1mg
Tried this recipe?Let us know how it was!

Leave a Comment

No Comment