Slow Cooker Spicy Chicken Stew | Better Meal Plans

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Slow Cooker Spicy Chicken Stew

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Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Course: Dinner, Lunch, Main Dish, Soup
Servings: 6 people
Calories: 322kcal

Ingredients:

  • 2 russet potatoes peeled and large chopped
  • 10 oz frozen corn kernels
  • 2 stalks celery chopped
  • 2 carrots peeled and chopped
  • 1 c onions sliced
  • 3 cloves garlic minced or pressed
  • 1 c salsa
  • 1.5 tsp cumin ground
  • 1 tsp chili powder
  • .5 tsp ground black pepper
  • 1 lb boneless skinless chicken breasts
  • 4 boneless skinless chicken thighs
  • 2.5 c chicken broth

Instructions:

  • Place vegetables into a slow cooker. Stir in salsa, cumin, chili powder, and pepper. Place chicken on top of vegetables and add broth. Cover and cook on HIGH for 4 hours.
  • Remove chicken from slow cooker and shred with forks. Return chicken to slow cooker and stir in. 
  • Optional toppings: tortilla chips, cheese, or cilantro.

Nutrition

Calories: 322kcal | Carbohydrates: 33g | Protein: 35g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 119mg | Sodium: 858mg | Potassium: 1263mg | Fiber: 4g | Sugar: 4g | Vitamin A: 3840IU | Vitamin C: 20mg | Calcium: 66mg | Iron: 2.7mg
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