Slow Cooker Scalloped Potatoes - 20 Dishes

Sharing is caring!

Slow Cooker Scalloped Potatoes

Print Recipe Pin Recipe
Prep Time: 20 minutes
Cook Time: 5 hours 20 minutes
Total Time: 5 hours 40 minutes
Servings: 8 people
Calories: 327kcal

Ingredients:

  • 1.5 c Heavy Cream
  • 4 cloves Garlic minced or pressed
  • .5 tsp Dried Thyme
  • .125 tsp Dried Nutmeg
  • 2 lb Russet Potatoes  peeled and cut into 1/8-inch thick slices
  • 1 tsp Sea Salt
  • .25 tsp Ground Black Pepper
  • 1 c Gruyere Cheese shredded
  • .25 c Parmesan Cheese grated
  • .5 tsp Fresh Thyme leaves picked

Instructions:

  • In a medium saucepan, whisk together heavy cream, garlic, dried thyme, and nutmeg over medium heat until heated through, about 1-2 minutes.
  • Add a layer of potatoes to a 4-qt slow cooker in an overlapping pattern; season with salt and pepper, to taste. Pour one-third of the cream mixture over potatoes; sprinkle with Gruyere. Repeat with remaining potato slices, cream mixture and Gruyere to create 2 more layers.
  • Cover and cook on high heat for 4-5 hours, or until potatoes are tender. Sprinkle with Parmesan. Cover and cook until melted, about 5 minutes.
  • Remove lid and let potatoes rest for 15 minutes, allowing the sauce to thicken as it sits.
  • Serve, garnished with fresh thyme, if desired.

Nutrition

Calories: 327kcal | Carbohydrates: 23g | Protein: 9g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 81mg | Sodium: 419mg | Potassium: 526mg | Fiber: 2g | Sugar: 1g | Vitamin A: 837IU | Vitamin C: 7mg | Calcium: 250mg | Iron: 1mg
Tried this recipe?Let us know how it was!

Leave a Comment

No Comment