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This Keto fork-tender Slow Cooker Pork Chops are topped with a creamy herb sauce that will have everyone asking for seconds! The best part is that this recipe is dump and go!

Slow Cooker Pork Chops with Creamy Herb Sauce

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Prep Time: 20 minutes minutes

Cook Time: 4 hours hours

Total Time: 4 hours hours 20 minutes minutes

Servings: 8 people

Calories: 292kcal

Ingredients:

• 2 lbs Pork Chops bone-in
• 1 tbsp Olive Oil
• 1 tbsp Butter
• .25 c Onions chopped
• 3 cloves Garlic minced or pressed
• 1 tsp Dried Thyme
• .5 tsp Sea Salt
• .5 tsp Ground Mustard
• .25 tsp Ground Black Pepper
• 1.5 c Chicken Broth
• .75 c Heavy Cream
• 1 tbsp Arrowroot Powder
• 1 tsp Dried Parsley
• 1 tsp Dried Basil

Instructions:

• Sprinkle each side of pork chops with thyme, salt, pepper, and mustard.
• In large skillet over medium high heat melt butter with olive oil.
• Add onion and garlic and saute for about 2 minutes.
• Move onions and garlic to side of pan and add seasoned pork chops.
• Saute for about 2 minutes on each side until lightly browned.
• Transfer contents of the pan to the slow cooker. Add the chicken broth. Cover and cook on high for 4 hours or low 6-8 hours.
• Remove pork chops and cover to keep warm.
• Add cream to slow cooker and whisk. To thicken sauce pour into small saucepan and whisk in arrowroot power. Bring to a boil for 2-3 minutes until thickened to desired consistency. Add additional salt and pepper to taste
• Pour over pork chops and garnish with dried herbs

Nutrition

Calories: 292kcal | Carbohydrates: 3g | Protein: 25g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 110mg | Sodium: 383mg | Potassium: 487mg | Fiber: 1g | Sugar: 1g | Vitamin A: 372IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 1mg

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