Slow Cooker Peasant Stew

Name: Slow Cooker Peasant Stew
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Ingredients: 1 tsp Cumin (ground); .5 tsp Sea Salt; .25 tsp Ground Black Pepper; 6 Boneless Skinless Chicken Thighs; 1 c Onions (chopped); 1 Jalapenos (finely diced); 4 cloves Garlic ( minced or pressed); 14.5 oz Stewed Tomatoes; 4.5 oz Diced Green Chiles (undrained); 15 oz Canned Pinto Beans (drained and rinsed); 15 oz Canned Kidney Beans (drained and rinsed); .25 c Fresh Cilantro (chopped)

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Prep Time: 5

Cook Time: 4

Total Time: 4 5

Course: Dinner, Lunch, Main Dish, Soup

Servings: people

Calories: 287kcal

Ingredients:

1 tsp Cumin ground
.5 tsp Sea Salt
.25 tsp Ground Black Pepper
6 Boneless Skinless Chicken Thighs
1 c Onions chopped
1 Jalapenos finely diced
4 cloves Garlic minced or pressed
14.5 oz Stewed Tomatoes
4.5 oz Diced Green Chiles undrained
15 oz Canned Pinto Beans drained and rinsed
15 oz Canned Kidney Beans drained and rinsed
.25 c Fresh Cilantro chopped

Instructions:

Combine cumin, salt, and pepper. Sprinkle over chicken.
Place chicken in slow cooker. Stir in onions, tomatoes, chiles, jalapenos, and garlic. Cover and cook on HIGH for 3 hours. Stir in beans. Cover and cook on HIGH for 1 hour.
Place chicken thighs in soup bowls; ladle stew into each bowl. Top each serving with cilantro. Optional topping as well is sour cream.

Nutrition

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Slow Cooker Peasant Stew

Ingredients:

Instructions:

Nutrition

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