Slow Cooker Mushroom Stroganoff - 20 Dishes

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Slow Cooker Mushroom Stroganoff

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Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Course: Dinner, Lunch, Main Dish
Servings: 4 people
Calories: 62kcal

Ingredients:

Instructions:

  • Add all ingredients EXCEPT sour cream and parsley to a slow cooker, and mix well. Cook on high for 4 hours.
  • After 4 hours, stir in the sour cream. Serve with a rice, pasta of your choice, or roasted spaghetti squash, topped with plenty of fresh parsley.

Nutrition

Calories: 62kcal | Carbohydrates: 10g | Protein: 3g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 3mg | Sodium: 1065mg | Potassium: 416mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1100IU | Vitamin C: 10.7mg | Calcium: 28mg | Iron: 1mg
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