Slow Cooker Mongolian Beef

Name: Slow Cooker Mongolian Beef
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Ingredients: 1.5 lb Flank Steak (thinly sliced); 2 tbsp Cornstarch; 2 tbsp Olive Oil; 3 cloves Garlic (minced or pressed); .75 c Coconut Aminos Or Tamari; .75 c Water; .75 c Brown Sugar; 1 c Shredded Carrots; .25 c Green Onions (chopped)

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Prep Time: 5

Cook Time: 3

Total Time: 3 5

Course: Dinner, Lunch, Main Dish

Servings: people

Calories: 511kcal

Ingredients:

1.5 lb Flank Steak thinly sliced
2 tbsp Cornstarch
2 tbsp Olive Oil
3 cloves Garlic minced or pressed
.75 c Coconut Aminos Or Tamari
.75 c Water
.75 c Brown Sugar
1 c Shredded Carrots
.25 c Green Onions chopped

Instructions:

In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.
Add olive oil, minced garlic, tamari, water, brown sugar and carrots to slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce.
Cook for HIGH 2-3 hours or on LOW 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions.

Nutrition

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Slow Cooker Mongolian Beef

Ingredients:

Instructions:

Nutrition

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