Slow Cooker Low Carb Chicken Tortilla Soup - 20 Dishes

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Slow Cooker Low Carb Chicken Tortilla Soup

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Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Course: Dinner, Lunch, Main Dish
Servings: 4 people
Calories: 1006kcal

Ingredients:

Instructions:

  • Place the chicken, cream, salsa, adobo seasoning and salt in the slow cooker. Cook on low for 4 hours or chicken is completely cooked.
  • Shred or chop the chicken. Then add the chicken back to the slow cooker.
  • Pour in the chicken broth and half of each of the cheeses. 
  • For a thicker soup add one tablespoon of xanthan gum as well.
  • Cook on low for one more hour or until cheese is melted.
  • While soup is cooking, make the tortilla strips by cutting the shells into strips. Dredge through butter and place on a pan and bake on 350 degrees for 10-15 minutes. Do not burn.
  • Serve the soup with the remaining shredded cheeses and tortilla strips.

Nutrition

Calories: 1006kcal | Carbohydrates: 11g | Protein: 74g | Fat: 73g | Saturated Fat: 42g | Cholesterol: 422mg | Sodium: 2478mg | Potassium: 999mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2425IU | Vitamin C: 9.8mg | Calcium: 917mg | Iron: 3.2mg
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