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This juicy and meaty, Keto Slow Cooker Lemon Garlic Butter Chicken thighs recipe will be the star of your dinner table any night of the week.

Slow Cooker Lemon Garlic Butter Chicken

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Prep Time: 10 minutes minutes

Cook Time: 4 hours hours

Total Time: 4 hours hours 10 minutes minutes

Servings: 6 people

Calories: 257kcal

Ingredients:

• 8 Boneless Skinless Chicken Thighs
• 1 tsp Sea Salt
• .5 tsp Ground Black Pepper
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• .5 tsp Crushed Red Pepper Flakes
• .5 tsp Paprika
• 4 cloves Garlic minced or pressed
• 1 tsp Italian Seasoning
• 4 tbsp Butter diced
• 1 tsp Lemon Zest ½ lemon
• 2 tbsp Lemon Juice 1 lemon
• .33 c Chicken Broth
• .25 c Fresh Parsley chopped

Instructions:

• To make this crockpot chicken recipe:  Place chicken thighs at the bottom of your slow cooker. Combine chicken broth, lemon juice, and zest, and pour over chicken thighs. In a small bowl, combine Italian seasoning, onion powder, garlic powder, paprika, crushed red chili pepper flakes, salt, and pepper. Sprinkle the spice mix over the chicken thighs. Top with fresh minced garlic and diced butter.
• Cover the crockpot and cook for 3-4 hours on HIGH or 6-8 hours on LOW.
• Sprinkle your crockpot chicken dinner with chopped parsley and garnish with lemon slices. 

Nutrition

Calories: 257kcal | Carbohydrates: 2g | Protein: 30g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 163mg | Sodium: 641mg | Potassium: 407mg | Fiber: 1g | Sugar: 1g | Vitamin A: 612IU | Vitamin C: 7mg | Calcium: 28mg | Iron: 2mg

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