Slow Cooker Honey Garlic Chicken | Better Meal Plans

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Slow Cooker Honey Garlic Chicken

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Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Course: Dinner, Lunch, Main Dish
Servings: 4 people
Calories: 354kcal



  • Arrange chicken breasts on the bottom of the slow cooker. 
  • Whisk together honey, tamari, blackberry jam, hoisin, olive oil, garlic, onions, and red pepper flakes. Pour mixture over chicken. Cover and cook on low 4-5 hours.  
  • Using forks shred the chicken and set aside. 
  • Mix cornstarch with 1.5 tsp water to make a slurry. 
  • Pour remaining liquid from slow cooker into a saucepan. Over medium-high heat the liquid and add the cornstarch slurry, whisking constantly. Cook about 3 minutes to thicken. Pour sauce over chicken and mix together. 
  • Top with chopped green onions. Serve over rice or other starch.


Calories: 354kcal | Carbohydrates: 31g | Protein: 38g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 109mg | Sodium: 1144mg | Potassium: 711mg | Fiber: 0g | Sugar: 25g | Vitamin A: 150IU | Vitamin C: 5.3mg | Calcium: 21mg | Iron: 1.3mg
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