This tender, melt-in-your-mouth, shredded Slow Cooker Cilantro Lime Pork Carnitas makes amazing, burritos, tacos and more! Taco Tuesday will never be the same!

Slow Cooker Cilantro Lime Pork Carnitas

Print Recipe

Prep Time: 10 minutes minutes

Cook Time: 4 hours hours

Total Time: 4 hours hours 10 minutes minutes

Servings: 4 people

Calories: 169kcal

Ingredients:

• 1 lb Pork Butt Roast cut into 2-inch cubes
• .25 c Fresh Cilantro packed
• .5 c Onions thinly sliced
• 3 cloves Garlic minced or pressed
• 3 tbsp Lime Juice
• 3 tbsp Grapefruit Juice
• 1 tsp Sea Salt
• .25 tsp Dried Oregano

Instructions:

• In a slow cooker, combine the pork, cilantro, onions, garlic,, citrus juices, salt, and oregano.
• Cook on high for 4 hours.
• Shred the meat with two forks before serving.

Nutrition

Calories: 169kcal | Carbohydrates: 5g | Protein: 22g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 68mg | Sodium: 657mg | Potassium: 454mg | Fiber: 1g | Sugar: 2g | Vitamin A: 67IU | Vitamin C: 9mg | Calcium: 25mg | Iron: 1mg

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