Slow Cooker Chicken with Carrots and Potatoes
- Place onion in slow cooker and top with carrots and potatoes.
- Combine both, wine, thyme, garlic, .5 tsp salt and .25 tsp pepper. Pour over vegetables.
- Combine paprika, remaining salt and pepper and rub over chicken. Heat a large non-stick skillet over medium-high heat. Add oil. Add chicken. Cook 3 minutes on each side or until browned. Arrange chicken on top of vegetables.
- Cover and cook on LOW for 3.5 hours or until chicken is done and vegetables are tender.
Calories: 429kcal | Carbohydrates: 21g | Protein: 25g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 141mg | Sodium: 523mg | Potassium: 851mg | Fiber: 3g | Sugar: 4g | Vitamin A: 6240IU | Vitamin C: 14.3mg | Calcium: 51mg | Iron: 2.4mg
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