Slow Cooker Beef Picadillo

Name: Slow Cooker Beef Picadillo
Prep time: 15 min
Cook time: 192 min
Total time: 207 min
Ingredients: 2.5 lb Ground Beef; 1 c Onions (minced); 1 Bell Peppers (red, diced); 3 cloves Garlic (minced or pressed); .25 c Fresh Cilantro (minced or finely chopped); 1 Tomatoes (diced); 8 oz Tomato Sauce; .25 c Green Olives; 1.5 tsp Cumin; .25 tsp Garlic Powder; 2 Dried Bay Leaf; 2 tsp Sea Salt; 1 tsp Ground Black Pepper

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Prep Time: 15

Cook Time: 3 12

Total Time: 3 27

Servings: people

Calories: 285kcal

Ingredients:

2.5 lb Ground Beef
1 c Onions minced
1 Bell Peppers red, diced
3 cloves Garlic minced or pressed
.25 c Fresh Cilantro minced or finely chopped
1 Tomatoes diced
8 oz Tomato Sauce
.25 c Green Olives
1.5 tsp Cumin
.25 tsp Garlic Powder
2 Dried Bay Leaf
2 tsp Sea Salt
1 tsp Ground Black Pepper

Instructions:

Brown meat in a large deep skillet on medium-high heat; season with generously with salt and a little pepper. Use a wooden spoon to break the meat up into small pieces.
When the meat is no longer pink, drain all the liquid from pan. Add the onions, garlic and bell peppers to the meat and cook an addition 3-4 minutes.
Transfer the meat to the slow cooker, then add tomato, cilantro, tomato sauce, 1-1/4 cups water, olives then add the spices.
Set slow cooker to HIGH for 3 to 4 hours or LOW for 6 to 8.
After it's ready, taste for salt and add more as needed. Discard the bay leaves and serve over brown rice or favorite starch.

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Slow Cooker Beef Picadillo

Ingredients:

Instructions:

Nutrition

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