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Simple Roasted Beets

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Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Course: Dinner, Lunch, Side Dish

Servings: 4 people

Calories: 73kcal

Ingredients:

• 4 Beets large, peeled and chopped
• 1 tbsp Olive Oil
• .25 tsp Sea Salt
• 2 tbsp Balsamic Vinegar
• 1 tsp Dried Thyme

Instructions:

• Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
• Toss the beets, olive oil, balsamic vinegar, and thyme in a bowl until beets are coated, and arrange pieces of beet on baking sheet so that they don't touch. Sprinkle the beets with sea salt.
• Roast in the preheated oven until the beets are tender, 10 to 20 minutes. A fork inserted into a beet cube should come out easily. (if you have larger chopped beets it could take up to 30 minutes)
  

Nutrition

Calories: 73kcal | Carbohydrates: 9g | Protein: 1g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 211mg | Potassium: 275mg | Fiber: 2g | Sugar: 6g | Vitamin A: 25IU | Vitamin C: 4mg | Calcium: 18mg | Iron: 1mg

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