Simple Buttery Broccoli
- In a mixing bowl, place your cubed butter. Allow it to soften, while you cook the broccoli.
- In a large pot, bring salted water to a boil. Add broccoli, cooking until tender, then remove and strain out any excess liquid.
- Add the hot broccoli to the fresh cubes of butter and toss the bowl around, coating the broccoli with fresh melted butter.
- Add salt and pepper to the broccoli, as you move it around the bowl.
Calories: 67kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 647mg | Potassium: 143mg | Fiber: 1g | Sugar: 0g | Vitamin A: 460IU | Vitamin C: 40.6mg | Calcium: 21mg | Iron: 0.3mg
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