Shrimp Waldorf Salad

Name: Shrimp Waldorf Salad
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Ingredients: .5 c Greek Yogurt; 1.5 tsp Dijon Mustard; 1 tsp Apple Cider Vinegar; 1.5 tsp Lemon Juice; .125 tsp Sea Salt; .125 tsp Ground Black Pepper; .5 c Walnuts; 1 head Romaine Lettuce (finely shredded); .5 lb Shrimp (peeled and deveined and cooked); 4 stalks Celery (chopped); 1 Apples (Gala or Granny Smith, cored and cut into 1/2 inch pieces); .66 c Grapes (seedless green grapes, halved)

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Prep Time: 10

Cook Time: 3

Total Time: 13

Servings: people

Calories: 243kcal

Ingredients:

Dressing

.5 c Greek Yogurt
1.5 tsp Dijon Mustard
1 tsp Apple Cider Vinegar
1.5 tsp Lemon Juice
.125 tsp Sea Salt
.125 tsp Ground Black Pepper

Salad

.5 c Walnuts
1 head Romaine Lettuce finely shredded
.5 lb Shrimp peeled and deveined and cooked
4 stalks Celery chopped
1 Apples Gala or Granny Smith, cored and cut into 1/2 inch pieces
.66 c Grapes seedless green grapes, halved

Instructions:

Whisk together the dressing ingredients in a small mixing bowl. Adjust seasoning as needed and add more lemon juice if necessary.
Toast walnuts in a dry frying pan over medium heat for 2-3 minutes until golden. Be careful to pay attention to the walnuts while the heat is on as they can burn quick.
Put shredded lettuce in a large mixing bowl and add shrimp, celery, apple, and grapes. Spoon in dressing and toss to coat. Taste and adjust seasoning as necessary before serving.

Nutrition

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