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Shrimp Avocado Salad

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Prep Time: 15 minutes minutes

Cook Time: 6 minutes minutes

Total Time: 21 minutes minutes

Servings: 4 people

Calories: 466kcal

Ingredients:

Salad

• 12 Shrimp peeled and deveined
• .5 tsp Italian Seasoning
• .25 tsp Paprika
• .25 tsp Sea Salt
• .25 tsp Ground Black Pepper
• 4 c Baby Spinach
• 2 c Romaine Lettuce chopped
• 1 c Cherry Tomatoes
• 2 Avocado diced
• .25 c Pecans chopped
• .25 c Sliced Almonds
• .25 c Feta Cheese crumbled

Dressing

• .33 c Olive Oil
• 2 tbsp Apple Cider Vinegar
• 1.5 tbsp Dijon Mustard
• 2 tsp Lemon Juice
• .125 tsp Sea Salt
• .125 tsp Ground Black Pepper

Instructions:

• Preheat the grill (or grill pan) to medium-high. Using a brush, clean the grill and grease with oil using a long pair of tongs with some folded paper towels dipped in some olive oil.
• Season your shrimp with salt, black pepper, Italian seasoning, and paprika.
• Combine the dressing ingredients of olive oil, vinegar, mustard, lemon juice, salt, and pepper in a jar or a bowl and mix well until all ingredients are incorporated and set aside.
• Grill shrimp for 3-4 minutes on each side or until shrimp is opaque.
• Add the spinach and romaine to a large bowl. Add 1/3 of the dressing and toss to combine.
• Add the avocado, tomatoes, pecans, and almonds.
• Pour the remainder of the dressing over salad and toss to combine. Divide salad among serving bowls.
• Top each salad bowl with some cooked shrimp and feta (if desired) and serve immediately.

Nutrition

Calories: 466kcal | Carbohydrates: 15g | Protein: 11g | Fat: 43g | Saturated Fat: 7g | Cholesterol: 54mg | Sodium: 563mg | Potassium: 858mg | Fiber: 10g | Sugar: 3g | Vitamin A: 4472IU | Vitamin C: 29mg | Calcium: 152mg | Iron: 3mg

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