Sheet Pan Lemon-Herb Lamb & Veggies

Name: Sheet Pan Lemon-Herb Lamb & Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb Ground Lamb; 1 tsp Fresh Thyme (minced); 1 tsp Sea Salt; 3 cloves Garlic (minced or pressed); 1 tbsp Lemon Zest; 1 head Cauliflower (chopped into florets); 1 head Bok Choy (chopped, washed, and dried); 5 oz Shiitake Mushrooms (can sub any mushrooms, sliced); 2 tbsp Olive Oil; 2 tsp Fresh Thyme (minced); 1 tsp Sea Salt; 2 tbsp Lemon Juice (1 lemon)

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Prep Time: 15

Cook Time: 30

Total Time: 45

Servings: people

Calories: 463kcal

Ingredients:

Meatballs

1 lb Ground Lamb
1 tsp Fresh Thyme minced
1 tsp Sea Salt
3 cloves Garlic minced or pressed
1 tbsp Lemon Zest

Veggies

1 head Cauliflower chopped into florets
1 head Bok Choy chopped, washed, and dried
5 oz Shiitake Mushrooms can sub any mushrooms, sliced
2 tbsp Olive Oil
2 tsp Fresh Thyme minced
1 tsp Sea Salt
2 tbsp Lemon Juice 1 lemon

Instructions:

Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Set aside.
By hand in a medium bowl, mix all the meatball ingredients together thoroughly. Form into 3 meatballs per serving. Set aside.
Using a wooden spoon in a large bowl, mix all the veggie ingredients together until all the veggies are well coated with oil and seasonings. Spread veggie mixture out evenly over the baking sheet.
Place meatballs evenly spaced among the veggies.
Bake for 30 minutes. Serve warm.

Nutrition

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