If you are baking the Serbian Kebabs, pre-heat your oven to 400 degrees and line 2 baking sheets with foil.

If you are grilling them, pre-heat you grill on high or as you would for grilling burgers.

In a very large mixing bowl, combine all of the above ingredients and mix well with your hands.

Make sure the spices are evenly distributed and the meats are well mixed.

Now you need to shape the Serbian Kebabs. Grab a few tablespoons of the meat mixture and roll it in your hands to form a small sausage. They should be a little under an inch thick and about 3 inches long.

You will be rolling them for awhile, so recruit a helper if you can! Place the formed Serbian Kebabs on the baking sheets with an inch or two of space between them or place them on a platter if grilling.

Place the baking sheets in the oven for 10–14 minutes or until the Serbian Kebabs are cooked through and lightly browned on the outside.

If grilling, it will only take a few minutes per side for them to be cooked through, so watch them carefully.