Sautéed Cabbage

Name: Sautéed Cabbage
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tbsp Coconut Oil (or fat of choice); 2 cloves Garlic (minced); 1 heads Green Cabbage (thinly sliced); 1 tsp Sea Salt (or to taste); .5 tsp Ground Black Pepper (Omit for AIP)

Print Recipe Pin Recipe

Prep Time: 5

Cook Time: 10

Total Time: 15

Course: Dinner, Lunch, Side Dish

Servings: people

Calories: 118kcal

Ingredients:

2 tbsp Coconut Oil or fat of choice
2 cloves Garlic minced
1 heads Green Cabbage thinly sliced
1 tsp Sea Salt or to taste
.5 tsp Ground Black Pepper Omit for AIP

Instructions:

In a frying pan over medium-high heat, melt coconut oil.
Add chopped garlic and stir until fragrant, about 1 minute.
Add shredded cabbage to garlic and coconut oil, tossing to coat.
Season with salt and pepper and continue to cook cabbage, tossing occasionally until it just begins to turn golden, about 10 minutes.

Nutrition

Tried this recipe?Let us know how it was!

No Comment

Sautéed Cabbage

Ingredients:

Instructions:

Nutrition

Leave a Comment