Sauteed Asparagus with Olives and Basil
- Heat the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring, until fragrant, about 30 seconds.
- Add the asparagus, salt, and pepper and cook, stirring until the asparagus is bright green and crisp-tender, 5 to 7 minutes.
- Add the olives and basil and toss well. Serve.
Calories: 70kcal | Carbohydrates: 7g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 163mg | Potassium: 311mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1205IU | Vitamin C: 9mg | Calcium: 41mg | Iron: 3mg
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