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Salmon Patties

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Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Course: Dinner, Lunch, Main Dish

Servings: 2 people

Calories: 209kcal

Author: Katherine Sermini

Ingredients:

• .5 c Onions diced
• 6 oz Canned Salmon drained
• 1 Eggs
• 1 tsp Dijon Mustard
• 2 Tbsp Coconut Flour
• 1 Carrots peeled and grated
• 2 Tbsp Fresh Cilantro minced
• 1 tsp Lemon Zest

Instructions:

• In large bowl, mix together onion, salmon, egg, Dijon, coconut flour, carrot and cilantro/parsley. Using your hands, form into 2 large patties. 
• Heat a large nonstick or cast iron pan over medium-high heat for 1 minute. Mist with cooking spray or use ghee. Cook patties for 3 minutes each side or until lightly browned.
  

Nutrition

Calories: 209kcal | Carbohydrates: 11g | Protein: 24g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 152mg | Sodium: 421mg | Potassium: 469mg | Fiber: 4g | Sugar: 3g | Vitamin A: 5295IU | Vitamin C: 6mg | Calcium: 272mg | Iron: 1.3mg

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