Rosemary White Bean Soup - 20 Dishes

Sharing is caring!

 

Rosemary White Bean Soup

Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Dinner, Lunch, Main Dish
Servings: 4 people
Calories: 390kcal

Ingredients:

Instructions:

  • In a large stockpot over low to medium heat, saute the onions with the olive oil until the onions are translucent, about 5-10 minutes.
  • Chop rosemary. Add the beans, rosemary, stock and bay leaf.
  • Cover, bring to a boil, and simmer 30-40 minutes.
  • Remove the bay leaf and season with salt & pepper.

Nutrition

Calories: 390kcal | Carbohydrates: 52g | Protein: 15g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 1713mg | Potassium: 991mg | Fiber: 10g | Sugar: 5g | Vitamin A: 750IU | Vitamin C: 3.5mg | Calcium: 162mg | Iron: 6.3mg
Tried this recipe?Let us know how it was!

Leave a Comment

No Comment