Rosemary Dill Salmon - 20 Dishes

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Rosemary Dill Salmon

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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Dinner, Lunch, Main Dish
Servings: 4 people
Calories: 209kcal

Ingredients:

Salmon:

Dill Sauce:

Instructions:

Dill Sauce:

  • Mix all ingredients together until well combined.
  • Serve on warm salmon.

Salmon:

  • Preheat oven to 350.
  • Place salmon filets on a baking sheet.
  • Rub rosemary and garlic on all sides of the salmon filets.
  • Sprinkle with salt and pepper.
  • Bake fish for 20 minutes.

Nutrition

Calories: 209kcal | Carbohydrates: 1g | Protein: 23g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 72mg | Sodium: 654mg | Potassium: 582mg | Fiber: 0g | Sugar: 0g | Vitamin A: 165IU | Vitamin C: 0.5mg | Calcium: 37mg | Iron: 0.9mg
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