Roasted Red Pepper, Tomato, and Smoked Gouda Bisque | Better Meal Plans

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Roasted Red Pepper Tomato and Smoked Gouda Bisque

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Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes
Course: Dinner, Lunch, Main Dish, Side Dish, Soup
Servings: 6 people
Calories: 316kcal



  • Heat slow cooker on low setting.
  • To the slow cooker, add tomatoes, roasted red peppers, chicken stock, tomato paste, basil, sea salt, oregano, and black pepper.
  • In a medium sauté pan, over medium heat, sauté onion and garlic in butter until soft and translucent. – About 10 minutes.
  • Add sautéed onions to the slow cooker, cover and cook on low for 4 hours.
  • While soup cooks, shred the smoked gouda cheese. 
  • After 4 hours, transfer soup to a blender and puree until smooth. This can also be done using an immersion blender. If you use a normal blender be sure to use a cloth to hold the top of the blender down but remove the middle portion of the top to vent. If necessary do this in batches. 
  • Pour the pureed soup back into the slow cooker.
  • To the slow cooker, stir in heavy cream and Gouda cheese. Cover and cook for 1 additional hour.


Calories: 316kcal | Carbohydrates: 14g | Protein: 12g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 85mg | Sodium: 2449mg | Potassium: 236mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1855IU | Vitamin C: 31.8mg | Calcium: 360mg | Iron: 1.7mg
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