This easy sheet pan Roasted Lemon Parmesan Garlic Asparagus is perfect for a simple side dish that everyone will love!
Roasted Lemon Parmesan Garlic Asparagus
Ingredients:
- 1 lb Asparagus
- 2 tbsp Olive Oil
- 2 cloves Garlic minced or pressed
- 3 tbsp Parmesan Cheese grated
- 1 tbsp Lemon Juice
- 1 tsp Sea Salt
- .5 tsp Ground Black Pepper
Instructions:
- Preheat oven to 400 degrees. On a baking sheet, arrange the asparagus in a single layer. Toss in the olive oil and sprinkle with salt and pepper.
- Roast for 8-10 minutes or until the asparagus is crisp on the outside and tender in the center. Toss in the garlic, parmesan, and lemon juice. Add more if desired. Serve immediately.
Nutrition
Calories: 103kcal | Carbohydrates: 5g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 644mg | Potassium: 229mg | Fiber: 2g | Sugar: 2g | Vitamin A: 887IU | Vitamin C: 8mg | Calcium: 74mg | Iron: 2mg
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