Roasted Garlic Turnips and Potatoes | Better Meal Plans

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Roasted Garlic Turnips and Potatoes

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Prep Time: 15 minutes
Cook Time: 22 minutes
Total Time: 37 minutes
Course: Dinner, Lunch, Side Dish
Servings: 4 people
Calories: 134kcal


  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tsp smoked paprika
  • 2 turnips medium
  • 12 oz yukon gold potatoes baby, halved, can substitute red potates
  • 1 tbsp fresh parsley chopped
  • 1 tbsp lime juice fresh
  • .5 tsp sea salt


  • Peel 2 medium turnips, and cut into wedges. Halve the baby potatoes. 
  • Preheat oven to 450° F. 
  • Heat 2 tbsp olive oil in a small skillet over medium. Add garlic cloves and paprika; cook until fragrant, about 2 minutes. Set aside.
  • Combine turnips,  potatoes, and garlic oil in a large bowl; toss. Place a baking sheet lined with parchment paper. Bake until golden, about 20 minutes, stirring halfway through. Check to see if they are cooked all the way through by piercing with a knife. Roast for an additional 5-10 minutes as needed until they are tender. 
  • Toss with fresh parsley, lime juice, and sea salt and serve. 


Calories: 134kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 341mg | Potassium: 488mg | Fiber: 3g | Sugar: 2g | Vitamin A: 325IU | Vitamin C: 25.6mg | Calcium: 48mg | Iron: 3.1mg
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