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Roasted Asparagus

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Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Course: Dinner, Lunch, Side Dish

Servings: 4 people

Calories: 53kcal

Ingredients:

• 1 lb Asparagus trimmed
• 1 tbsp Olive Oil
• .25 tsp Sea Salt
• 1 tsp Lemon Juice

Instructions:

• Preheat oven to 425 degrees.
• Toss all ingredients together and spread out in an even layer on a sheet pan.
• Roast for 12-14 minutes until tender. 

  Time will vary by thickness. If you have very thin asparagus do 10-12 minutes, if very thick 12-14 minutes. 

Nutrition

Calories: 53kcal | Carbohydrates: 4g | Protein: 2g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 147mg | Potassium: 229mg | Fiber: 2g | Sugar: 2g | Vitamin A: 855IU | Vitamin C: 6.8mg | Calcium: 27mg | Iron: 2.4mg

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