Roasted Asparagus and Red Peppers with Dijon and Thyme | Better Meal Plans

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Roasted Asparagus and Red Peppers with Dijon and Thyme

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Prep Time: 5 minutes
Cook Time: 18 minutes
Total Time: 23 minutes
Course: Dinner, Lunch, Side Dish
Servings: 4 people
Calories: 170kcal



  • Heat oven to 425°F. 
  • Place pepper strips and asparagus on a rimmed sheet pan covered with aluminum foil; set aside.
  • Sauté shallot in butter in a small saucepan over medium heat until translucent, about 3 minutes.
  • Transfer to a small bowl; add mustard, lemon juice, oil, thyme and lemon zest; whisk the dressing together.
  • Toss asparagus and red peppers with half the dressing; set remainder aside.
  • Roast vegetables in oven for 10-15 minutes, until asparagus is tender.
  • Drizzle with remaining sauce, season with salt and black pepper to taste, and serve right away.


Calories: 170kcal | Carbohydrates: 10g | Protein: 3g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 892mg | Potassium: 341mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1880IU | Vitamin C: 58.8mg | Calcium: 57mg | Iron: 3.7mg
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