Radish Soup

Name: Radish Soup
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 4 tbsp Coconut Oil (or other oil); 1 c Onions (1 onion, diced); 6 cloves Garlic (minced); 2 stalks Celery (chopped); 6 c Vegetable Broth (or other broth); 2 bunches Radishes (quartered); 1 tsp Sea Salt; .5 tsp Ground Black Pepper

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Prep Time: 10

Cook Time: 1

Total Time: 1 10

Course: Dinner, Lunch, Main Dish, Side Dish

Servings: people

Calories: 165kcal

Ingredients:

4 tbsp Coconut Oil or other oil
1 c Onions 1 onion, diced
6 cloves Garlic minced
2 stalks Celery chopped
6 c Vegetable Broth or other broth
2 bunches Radishes quartered
1 tsp Sea Salt
.5 tsp Ground Black Pepper

Instructions:

In a medium sized pot over medium heat, warm the coconut oil.
Sauté onions, garlic, and celery until soft.
Add vegetable broth and quartered radishes and simmer.
Allow to simmer until the radishes are soft (I like to do this nice and slow).
Salt and pepper according to your taste.

Nutrition

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Radish Soup

Ingredients:

Instructions:

Nutrition

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