Pork with Peach and Pecan
Ingredients:
- 2 Peaches pit and dice
- 1 c Pecans toasted
- 3 tbsp Lemon Juice
- 3 tbsp Olive Oil divided
- .25 tsp Sea Salt
- 2 lbs Pork Chops 4 bone-in center cut
- 1 tsp Sea Salt
- .5 tsp Ground Black Pepper
- .5 c Fresh Basil finely chopped
Instructions:
- Pit and dice peaches. Toast pecans in a dry non-stick skillet for 3-4 minutes until golden and remove from heat. Be careful not to burn. Chop pecans. Toss together the peaches, pecans, lemon juice, 1 tbsp olive oil, and .25 tsp sea salt. Set aside.
- Brush the pork chops with remaining olive oil, salt and pepper. Grill over medium-high heat on a grill or grill pan. Grill until the internal temperature of the pork chops to 140 degrees, 6-7 minutes per side depending on thickness. Let meat rest 5 minutes.
- Stir basil into the peach mixture and top each chop with it.
Nutrition
Calories: 648kcal | Carbohydrates: 12g | Protein: 52g | Fat: 44g | Saturated Fat: 9g | Cholesterol: 152mg | Sodium: 836mg | Potassium: 1110mg | Fiber: 4g | Sugar: 8g | Vitamin A: 415IU | Vitamin C: 10.1mg | Calcium: 43mg | Iron: 2.1mg
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