Pizza Casserole
Ingredients:
- 1 tbsp Ghee
- 1.5 lb Sweet Italian Pork Sausage
- 2 c Mushrooms sliced
- 1 tbsp Olive Oil
- .125 tsp Sea Salt
- 1 c No Sugar Added Tomato Sauce
- 2 Tomatoes plum, diced
- 2 tbsp Fresh Basil chopped
- 1 c Mozzarella Cheese shredded
- 2 oz Pepperoni
Instructions:
- Preheat oven to 400 degrees; grease an 8 x 8 casserole dish with ghee; set aside.
- Over medium heat, cook sausage in a large skillet, making sure to break sausage into small pieces.
- While sausage is cooking, in a small saucepan over medium-low heat, combine pizza sauce, diced tomatoes, and basil. Cook until sauce is heated.
- Once the sausage is cooked, place the meat on a layer of paper towels to drain. Wipe skillet clean and heat olive oil over medium heat. Once the oil is hot add in mushrooms and sprinkle with a pinch of salt. Sauté until browned, softened and excess water removed.
- Place the sausage in the casserole dish, making sure it is spread evenly. Next top sausage with mushrooms. Add sauce, spreading evenly on top. Sprinkle cheese on top of the sauce and then layer on the pepperoni.
- Bake for 20-25 minutes, until the cheese is melted. Serve immediately.
Nutrition
Calories: 842kcal | Carbohydrates: 9g | Protein: 36g | Fat: 73g | Saturated Fat: 27g | Cholesterol: 175mg | Sodium: 2067mg | Potassium: 992mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1035IU | Vitamin C: 17.3mg | Calcium: 189mg | Iron: 3.4mg
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