Paleo Chicken Fingers
Ingredients:
- 1 lb Boneless Skinless Chicken Breasts cut into strips
- 1 Eggs beaten
- .5 c Almond Flour
- .5 tsp Sea Salt
- .75 tsp Paprika
- .25 tsp Ground Coriander
- .25 tsp Cumin ground
Instructions:
- Preheat oven to 425F. Line a large baking sheet with parchment paper.
- Combine almond flour with spices on a plate or shallow dish. Place beaten egg in a separate shallow dish.
- Dry chicken with paper towel. Dip in egg then dip in almond flour mixture, coating all sides. Place on baking sheet. Repeat until all chicken tenders are coated.
- Bake for 16-18 minutes, turning once in the middle of baking, until completely cooked (interior temperature should read 180F).
Nutrition
Calories: 225kcal | Carbohydrates: 3g | Protein: 28g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 113mg | Sodium: 438mg | Potassium: 444mg | Fiber: 1g | Sugar: 0g | Vitamin A: 305IU | Vitamin C: 1.6mg | Calcium: 41mg | Iron: 1.3mg
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