Mediterranean Chickpea Salad - 20 Dishes

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Mediterranean Chickpea Salad

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Prep Time: 10 minutes
Total Time: 10 minutes
Course: Dinner, Lunch, Side Dish
Servings: 6 people
Calories: 386kcal

Ingredients:

Salad

Vinaigrette

Instructions:

  • In a large bowl toss together chickpeas, cucumber, bell pepper, red onion, olives, and feta. Season with salt and pepper. 
  • In a jar fitted with a lid, combine olive oil, vinegar, lemon juice, parsley, and red pepper flakes. Shake until emulsified, then season with salt and pepper. 
  • Dress salad with vinaigrette and serve.

Nutrition

Calories: 386kcal | Carbohydrates: 25g | Protein: 9g | Fat: 28g | Saturated Fat: 5g | Cholesterol: 11mg | Sodium: 1336mg | Potassium: 381mg | Fiber: 8g | Sugar: 3g | Vitamin A: 1000IU | Vitamin C: 32.7mg | Calcium: 138mg | Iron: 2.4mg
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