Meatballs | Better Meal Plans



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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dinner, Lunch, Main Dish
Servings: 4 people
Calories: 298kcal



  • Preheat oven to 350 degrees. Set aside a baking sheet.
  • Place onion, carrot, bell pepper, and garlic in food processor; pulse until all vegetables are finely chopped.
  • Add veggies to bowl with ground meats, egg, salt, pepper, and paprika.
  • Add pork rinds and mix well with your hands until well combined.
  • Form 2-inch balls and place on the baking sheet.
  • Bake for 30 minutes.


Calories: 298kcal | Carbohydrates: 8g | Protein: 29g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 119mg | Sodium: 1969mg | Potassium: 530mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3800IU | Vitamin C: 42.3mg | Calcium: 38mg | Iron: 2.3mg
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