Marinated Pork Chops
Ingredients:
- 4.5 lb Pork Chops about 18 chops
- 4 tbsp Coconut Aminos Or Tamari
- .5 c Apple Cider Vinegar
- .25 c Swerve Sweetener
- .5 tsp Ground Black Pepper
- .5 tsp Ground Ginger
Instructions:
- Preheat the oven to 350 degrees.
- Start by adding all of the ingredients other than the pork chops to a food processor and mix the marinade.
- Place all of the pork chops in a greased pan and pour the marinade over it.
- Cook for 60 minutes at 350 degrees, flipping after 30 minutes.
- Chop up the pork chops into bite-sized pieces and divide equally into 10 lunch servings or serve immediately.
Nutrition
Calories: 323kcal | Carbohydrates: 5g | Protein: 44g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 136mg | Sodium: 500mg | Potassium: 785mg | Fiber: 0g | Sugar: 0g | Vitamin A: 10IU | Calcium: 16mg | Iron: 1.2mg
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