Maple-Glazed Chicken - 20 Dishes

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Maple-Glazed Chicken

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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 523kcal

Ingredients:

Instructions:

  • Pat the chicken dry and season all over with salt. Heat a large heavy skillet over high heat and add the olive oil. When the oil is hot, add the chicken skin-side down and cook, undisturbed, until the skin is browned and crisp, about 5 minutes.
  • Turn the chicken and add the apples, shallots, and sage to the skillet. Reduce the heat to medium-high and cook until the chicken is browned on the bottom, 4 to 5 minutes. Transfer the chicken to a plate and continue to cook the apples and shallots, stirring, until golden, about 2 more minutes.
  • Meanwhile, make the glaze: Mix the chicken broth, maple syrup, vinegar, and 1/2 teaspoon salt in a small bowl. Add the mixture to the skillet with the apples and shallots and boil until reduced by about three-quarters, 2 to 3 minutes. Return the chicken to the skillet, turning to coat, until cooked through, about 2 more minutes.

Nutrition

Calories: 523kcal | Carbohydrates: 36g | Protein: 40g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 116mg | Sodium: 813mg | Potassium: 765mg | Fiber: 5g | Sugar: 26g | Vitamin A: 318IU | Vitamin C: 11mg | Calcium: 99mg | Iron: 3mg
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